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The BCH Nutrition Services staff not only provide quality nutrition for patients and visitors but offer a full-service catering service also. For catering information call the BCH chef at 419-563-9393.
The hospital cafeteria, located on the first floor, is open as a convenience to family members, visitors and guests. There are also vending machines located in the Emergency Department waiting room for use at any time.
- 6:45 to 8:00 a.m.: Continental Breakfast
- 8:00 to 10:30 a.m.: Hot Breakfast
- 11:45 a.m. to 1:30 p.m.: Hot Lunch
- 1:30 to 5:00 p.m.: Grab and Go
- 5:00 to 6:00 p.m.: Dinner
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